Artisan Bakery · East Finchley, London
67 Sourdough Menu & Prices
Here is what you can typically expect on the counter at 67 Sourdough: 29 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by 67 Sourdough. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £7.15 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Olive and rosemary sourdoughVVG £6.95 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- FocacciaVVG £4.10 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Spelt sourdoughVVG £5.35 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £5.95 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £5.00 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Seasonal fruit danishV £3.80 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain au chocolatPopularV £3.50 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £3.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.35 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £3.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- All-butter croissantPopularV £3.40 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Rhubarb and custard tartPopularV £5.30 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.50 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £4.80 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £3.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £4.15 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £2.55 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £2.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £3.55 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £3.85 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Leek and Cheddar tartPopularV £5.60 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £6.35 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £9.35 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.35 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for 67 Sourdough
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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